Serveur d'exploration sur le phanerochaete

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The effects of calcium on the thermal stability and activity of manganese peroxidase.

Identifieur interne : 000C28 ( Main/Exploration ); précédent : 000C27; suivant : 000C29

The effects of calcium on the thermal stability and activity of manganese peroxidase.

Auteurs : G R Sutherland [États-Unis] ; S D Aust

Source :

RBID : pubmed:8806717

Descripteurs français

English descriptors

Abstract

The presence of micromolar Ca2+ efficiently prevented the thermal inactivation of manganese peroxidase from Phanerochaete chrysosporium. The amount of Ca2+ normally present in the enzyme decreased when the enzyme was thermally inactivated and EGTA increased the rate of inactivation. The inactivation kinetics were biphasic, suggesting a sequential two-step process. The rate of inactivation during the second, slower step corresponded to the rate of loss of heme from the enzyme. Thermally inactivated manganese peroxidase could be readily reactivated in the presence of excess Ca2+. However, as the time of thermal incubation increased and the amount of remaining heme decreased, the amount of enzyme activity recovered decreased. Therefore, while both steps of denaturation could be prevented by Ca2+, only one step could be reversed upon the addition of Ca2+. It is proposed that the first step of denaturation involves the loss of Ca2+ which causes conformational changes resulting in the loss of manganese peroxidase activity. The second step is believed to involve further structural loss and results in the loss of heme from the enzyme. It is concluded that manganese peroxidase is susceptible to thermal inactivation because it contains relatively labile Ca2+ ions required for stability and activity.

DOI: 10.1006/abbi.1996.0324
PubMed: 8806717


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Le document en format XML

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<term>Enzyme Stability (drug effects)</term>
<term>Heme (chemistry)</term>
<term>Hydrogen-Ion Concentration (MeSH)</term>
<term>Kinetics (MeSH)</term>
<term>Peroxidases (antagonists & inhibitors)</term>
<term>Peroxidases (chemistry)</term>
<term>Peroxidases (metabolism)</term>
<term>Protein Conformation (drug effects)</term>
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<term>Temperature (MeSH)</term>
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<term>Calcium (pharmacologie)</term>
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<term>Concentration en ions d'hydrogène (MeSH)</term>
<term>Conformation des protéines (effets des médicaments et des substances chimiques)</term>
<term>Dénaturation des protéines (effets des médicaments et des substances chimiques)</term>
<term>Hème (composition chimique)</term>
<term>Peroxidases (antagonistes et inhibiteurs)</term>
<term>Peroxidases (composition chimique)</term>
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<term>Stabilité enzymatique (effets des médicaments et des substances chimiques)</term>
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<term>Peroxidases</term>
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<term>Hème</term>
<term>Peroxidases</term>
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<term>Enzyme Stability</term>
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<term>Temperature</term>
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<div type="abstract" xml:lang="en">The presence of micromolar Ca2+ efficiently prevented the thermal inactivation of manganese peroxidase from Phanerochaete chrysosporium. The amount of Ca2+ normally present in the enzyme decreased when the enzyme was thermally inactivated and EGTA increased the rate of inactivation. The inactivation kinetics were biphasic, suggesting a sequential two-step process. The rate of inactivation during the second, slower step corresponded to the rate of loss of heme from the enzyme. Thermally inactivated manganese peroxidase could be readily reactivated in the presence of excess Ca2+. However, as the time of thermal incubation increased and the amount of remaining heme decreased, the amount of enzyme activity recovered decreased. Therefore, while both steps of denaturation could be prevented by Ca2+, only one step could be reversed upon the addition of Ca2+. It is proposed that the first step of denaturation involves the loss of Ca2+ which causes conformational changes resulting in the loss of manganese peroxidase activity. The second step is believed to involve further structural loss and results in the loss of heme from the enzyme. It is concluded that manganese peroxidase is susceptible to thermal inactivation because it contains relatively labile Ca2+ ions required for stability and activity.</div>
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<AbstractText>The presence of micromolar Ca2+ efficiently prevented the thermal inactivation of manganese peroxidase from Phanerochaete chrysosporium. The amount of Ca2+ normally present in the enzyme decreased when the enzyme was thermally inactivated and EGTA increased the rate of inactivation. The inactivation kinetics were biphasic, suggesting a sequential two-step process. The rate of inactivation during the second, slower step corresponded to the rate of loss of heme from the enzyme. Thermally inactivated manganese peroxidase could be readily reactivated in the presence of excess Ca2+. However, as the time of thermal incubation increased and the amount of remaining heme decreased, the amount of enzyme activity recovered decreased. Therefore, while both steps of denaturation could be prevented by Ca2+, only one step could be reversed upon the addition of Ca2+. It is proposed that the first step of denaturation involves the loss of Ca2+ which causes conformational changes resulting in the loss of manganese peroxidase activity. The second step is believed to involve further structural loss and results in the loss of heme from the enzyme. It is concluded that manganese peroxidase is susceptible to thermal inactivation because it contains relatively labile Ca2+ ions required for stability and activity.</AbstractText>
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